- Research Field
-
No content
- Paper Publications more+
- [1] Rui Liu,管雯,吕威,康壮丽,王庆玲,金杜欣,葛庆丰.Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediate....FOODS,2024,13(3) [2] Rui Liu,马勇,陈磊,陆辰燕,葛庆丰,吴满刚,席军,于海.Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fe....FRONTIERS IN MICROBIOLOGY,2023,13 [3] Rui Liu,邢通.Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure,....FRONTIERS IN NUTRITION,2023,10 [4] Rui Liu,李可悦,杨天意,杨伦,秦曼,葛庆丰,吴圣龙,于海.Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and....FOOD CHEMISTRY,2023,398 [5] Rui Liu,李可悦,巫过玥,秦曼,于海,吴圣龙,张万刚,包文斌.A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (....FOOD CHEMISTRY,2022,395 [6] Rui Liu,杨伦,杨天意,秦曼,李可悦,包文斌,葛庆丰,吴圣龙.Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count ....MEAT SCIENCE,2022,190 [7] Rui Liu,陆辰燕,王彦清,沈银涵,葛庆丰,吴满刚,于海,单艳琴.Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and prote....MEAT SCIENCE,2022,191 [8] Rui Liu,邢通.Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure,....FRONTIERS IN NUTRITION,2023,10 [9] Rui Liu,马勇,陈磊,陆辰燕,葛庆丰,吴满刚,席军.Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fe....FRONTIERS IN MICROBIOLOGY,2023,13 [10] Rui Liu,李可悦,杨天意,杨伦,秦曼,吴圣龙,于海.Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and....FOOD CHEMISTRY,2023,398
- Patents
- [1] Rui Liu , 刘瑞,一种负载亚硝酸钠的醇溶蛋白纳米纤维膜及其制备和应用 [2] Rui Liu , 刘瑞,一种采用一氧化氮气体熏蒸提升猪肉品质的装置及其方法
- Published Books
-
No content
- Research Projects
-
No content
