- Rui Liu,管雯,吕威,康壮丽,王庆玲,金杜欣,葛庆丰.Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging.FOODS,2024,13(3)
- Rui Liu,马勇,陈磊,陆辰燕,葛庆丰,吴满刚,席军,于海.Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475.FRONTIERS IN MICROBIOLOGY,2023,13
- Rui Liu,邢通.Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality.FRONTIERS IN NUTRITION,2023,10
- Rui Liu,李可悦,杨天意,杨伦,秦曼,葛庆丰,吴圣龙,于海.Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and non-exudative (RFN) pork during post-mortem aging.FOOD CHEMISTRY,2023,398
- Rui Liu,李可悦,巫过玥,秦曼,于海,吴圣龙,张万刚,包文斌.A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay.FOOD CHEMISTRY,2022,395
- Rui Liu,杨伦,杨天意,秦曼,李可悦,包文斌,葛庆丰,吴圣龙.Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem aging.MEAT SCIENCE,2022,190
- Rui Liu,陆辰燕,王彦清,沈银涵,葛庆丰,吴满刚,于海,单艳琴.Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model.MEAT SCIENCE,2022,191
- Rui Liu,邢通.Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality.FRONTIERS IN NUTRITION,2023,10
- Rui Liu,马勇,陈磊,陆辰燕,葛庆丰,吴满刚,席军.Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475.FRONTIERS IN MICROBIOLOGY,2023,13
- Rui Liu,李可悦,杨天意,杨伦,秦曼,吴圣龙,于海.Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and non-exudative (RFN) pork during post-mortem aging.FOOD CHEMISTRY,2023,398
