Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysis

Date:2021-04-09 clicks:

Affiliation of Author(s):食品科学与工程学院

Journal:FOOD CHEMISTRY

Co-author:Steven Lon,Steadham E,周光宏,张万刚,Elisabeth

First Author:Rui Liu

Indexed by:Unit Twenty Basic Research

Volume:276

Page Number:63-70

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2019-01-01

Pre One:An electricalchemical method to detect the branch-chain aminotransferases activity in lactic acid bacteria Next One:A bioinformatics study on characteristics, metabolic pathways, and cellular functions of the identified S-nitrosylated proteins in postmortem pork muscle