扬州大学教师个人主页服务平台 Rui Liu--Home-- Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem aging

Personal Information

Master Tutor

Name (English):Rui Liu

Name (Pinyin):Liu Rui

E-Mail:

School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Male

Contact Information:13773412686

Degree:Doctoral Degree in Engineering

Professional Title:副高级

Status:在岗

Alma Mater:南京农业大学

Other Contact Information:

Telephone:

Email:

Home > Scientific Research > Paper Publications

Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem aging

Affiliation of Author(s):食品科学与工程学院

Journal:MEAT SCIENCE

Co-author:杨伦,杨天意,秦曼,李可悦,葛庆丰,吴圣龙

First Author:Rui Liu

Correspondence Author:包文斌

Volume:190

ISSN No.:0309-1740

Translation or Not:no

Date of Publication:2022-01-01