扬州大学教师个人主页服务平台 Rui Liu--Home-- A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay

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Name (English):Rui Liu

Name (Pinyin):Liu Rui

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School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Male

Contact Information:13773412686

Degree:Doctoral Degree in Engineering

Professional Title:副高级

Status:在岗

Alma Mater:南京农业大学

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A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay

Affiliation of Author(s):食品科学与工程学院

Journal:FOOD CHEMISTRY

Co-author:李可悦,巫过玥,秦曼,于海,张万刚,包文斌

First Author:Rui Liu

Indexed by:Unit Twenty Basic Research

Correspondence Author:吴圣龙

Volume:395

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2022-01-01