Supervisor of Master's Candidates
Date of Employment:2020-04-08
School/Department:School of Tourism and Cuisine
Education Level:With Certificate of Graduation for Doctorate Study
Business Address:School of Tourism and Cuisine, Yangzhou University
Gender:Female
Degree:Doctoral degree
Professional Title:副高级
Status:Employed
Alma Mater:Akita Prefectural University (Japan)
Honors and Titles:
2021-03-12 elected:2020年度扬州市“绿扬金凤计划”优秀博士 ;
2025-06-10 elected:扬州大学第二十五届读书文化节“从游扬州：穿越时空的'扬州画舫'”一等奖 ;
2025-04-10 elected:“书香润杏坛 奋进绘新篇”读书征文活动三等奖
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Associate Professor and Master's Supervisor, School of Tourism and Cuisine, Yangzhou University; Graduated with a PhD from Akita Prefectural University in Japan. Focused on research of lipid nutrition and safety; Project Leader of 1 National Natural Science Foundation project; Published 12 papers in international academic journals as the first or corresponding author, participated in the publication of over 40 papers. Mainly undertake the teaching work of undergraduate students in "Culinary Nutriology" and "Food Nutrition".
[1] 2013.9 to 2016.6
湖南科技大学 | 应用化学 | Master's Degree in Engineering | With Certificate of Graduation for Study as Master's Candidates
[2] 2017.4 to 2020.3
日本秋田县立大学 | 食品科学与工程 | Doctoral Degree in Engineering | With Certificate of Graduation for Doctorate Study
[1] 2023.7 to Now
扬州大学 | 旅游烹饪学院 | 副教授 | 在职
[2] 2020.4 to 2023.7
扬州大学 | 旅游烹饪学院 | 讲师 | 在职
[3] 2024.4 to Now
江苏安惠生物科技有限公司&扬州大学 | 食品科学与工程学院 | 博士后 | 博士后
[4] 2016.10 to 2017.3
日本秋田县立大学 | 生物资源科学 | 研究实习员
[1] 2025.8 to 2027.8
江苏省科技副总
