- Teaching Resources
-
No content
- Teaching Information more+
- [1] 调味科学,Spring Term,2025-2026,32,2.0 [2] 调味科学,Spring Term,2025-2026,32,2.0 [3] 食品营养学,Autumn Term,2025-2026,48,2.5 [4] 食品营养与卫生,Autumn Term,2025-2026,32,2.0 [5] 烹饪营养学,Spring Term,2024-2025,64,3.0 [6] 食品营养与卫生,Autumn Term,2024-2025,32,2.0 [7] 食品营养学,Autumn Term,2024-2025,48,2.5 [8] 食品营养学,Autumn Term,2023-2024,48,2.5 [9] 食品营养学,Autumn Term,2023-2024,48,2.5 [10] 烹饪营养学,Spring Term,2022-2023,64,3.0
- Teaching Achievement
- [1] 浅谈食品感官评价原理与方法的教学现状与教改设想,



