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Master Tutor

Name (Pinyin):Liu Xiaofang

E-Mail:

School/Department:School of Tourism and Cuisine

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:School of Tourism and Cuisine, Yangzhou University

Gender:Female

Degree:Doctoral degree

Professional Title:副高级

Status:Employed

Alma Mater:Akita Prefectural University (Japan)

Honors and Titles:
2021-03-12 elected:2020年度扬州市“绿扬金凤计划”优秀博士
2025-06-10 elected:扬州大学第二十五届读书文化节“从游扬州:穿越时空的'扬州画舫'”一等奖
2025-04-10 elected:“书香润杏坛 奋进绘新篇”读书征文活动三等奖

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大豆油与菜籽油煎炸薯条过程中的稳定性与适用性研究

Date:2023-09-14 clicks:

Journal:美食研究

Indexed by:核心

Document Type:北大核心

Volume:39

Issue:3

Page Number:60-68

Translation or Not:no

Pre One:Volatile Profile and Flavor Characteristics of Ten Edible Oils Next One:A new perspective on the benzo(a)pyrene generated in tea seeds during roasting