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Master Tutor

Name (Pinyin):Liu Xiaofang

E-Mail:

School/Department:School of Tourism and Cuisine

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:School of Tourism and Cuisine, Yangzhou University

Gender:Female

Degree:Doctoral degree

Professional Title:副高级

Status:Employed

Alma Mater:Akita Prefectural University (Japan)

Honors and Titles:
2021-03-12 elected:2020年度扬州市“绿扬金凤计划”优秀博士
2025-06-10 elected:扬州大学第二十五届读书文化节“从游扬州:穿越时空的'扬州画舫'”一等奖
2025-04-10 elected:“书香润杏坛 奋进绘新篇”读书征文活动三等奖

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Quality Change in Camellia Oil during Intermittent Frying

Date:2024-06-21 clicks:

Affiliation of Author(s):旅游烹饪学院

Journal:FOODS

Co-author:王硕,于泳,张旭,陈介于,张菡

First Author:Liu Xiaofang

Indexed by:Unit Twenty Basic Research

Volume:11(24)

ISSN No.:2304-8158

Translation or Not:no

Date of Publication:2022-01-01

Pre One:Study on migration behavior and mechanism of strong carcinogenic PAHs in oil to fume during frying using stable isotope method Next One:An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS