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Master Tutor

Name (Pinyin):Liu Xiaofang

E-Mail:

School/Department:School of Tourism and Cuisine

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:School of Tourism and Cuisine, Yangzhou University

Gender:Female

Degree:Doctoral degree

Professional Title:副高级

Status:Employed

Alma Mater:Akita Prefectural University (Japan)

Honors and Titles:
2021-03-12 elected:2020年度扬州市“绿扬金凤计划”优秀博士
2025-06-10 elected:扬州大学第二十五届读书文化节“从游扬州:穿越时空的'扬州画舫'”一等奖
2025-04-10 elected:“书香润杏坛 奋进绘新篇”读书征文活动三等奖

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The relationship between the deterioration of frying oil and the generation of hazards during frying

Date:2025-01-03 clicks:

Affiliation of Author(s):食品科学与工程学院

Journal:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Co-author:吴银银,徐向昕,梁丽,徐鑫,Liu Xiaofang,李有栋

First Author:Guoyan Liu

Correspondence Author:徐晓薇

Volume:41(12)

Page Number:1554-1569

ISSN No.:1944-0049

Translation or Not:no

Date of Publication:2024-01-01

Pre One:Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier Next One:Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells