The relationship between the deterioration of frying oil and the generation of hazards during frying
Date:2025-01-03 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Co-author:吴银银,徐向昕,梁丽,徐鑫,Liu Xiaofang,李有栋
First Author:Guoyan Liu
Correspondence Author:徐晓薇
Volume:41(12)
Page Number:1554-1569
ISSN No.:1944-0049
Translation or Not:no
Date of Publication:2024-01-01



