Affiliation of Author(s):食品科学与工程学院
Journal:FOOD BIOSCIENCE
Co-author:段萌欣,刘国艳,梁丽,刘晓芳,张继贤,文超婷
First Author:LYD
Correspondence Author:徐鑫
Volume:58
ISSN No.:2212-4292
Translation or Not:no
Date of Publication:2024-01-01
李有栋
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Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:Jiangnan University
Paper Publications
Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels
