扬州大学教师个人主页服务平台 Xiangren Meng--Home-- Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality

Xiangren Meng 正高级

孟祥忍，男，汉族，江苏邳州市人，中共党员，农学博士，教授，博士研究生导师，全国饮食服务业标准化委员会专家，江苏省政府技能大奖江苏工匠的获得者，江苏省技能大师工作室领办人，扬州市绿扬金凤领军人才、扬州大学青蓝工程人才，中式烹调高级技师，餐饮业职业技能竞赛国家级裁判员，国家职业技能鉴定高级考评员，中式烹饪国家一级评委，中国烹饪协会注册A级裁判员，中国烹饪大师，淮扬菜烹饪大师、注册营养师。2001年留校任...Detials

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Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality

Release time:2024-01-12 Hits:

Affiliation of Author(s):旅游烹饪学院
Journal:FRONTIERS IN VETERINARY SCIENCE
Co-author:高梓武,梁玉生,张成龙,陈志,毛永江,杨章平,无
First Author:Xiangren Meng
Volume:7
Translation or Not:no
Date of Publication:2020-01-01

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