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Xiangren Meng 正高级

孟祥忍，男，汉族，江苏邳州市人，中共党员，农学博士，教授，博士研究生导师，全国饮食服务业标准化委员会专家，江苏省政府技能大奖江苏工匠的获得者，江苏省技能大师工作室领办人，扬州市绿扬金凤领军人才、扬州大学青蓝工程人才，中式烹调高级技师，餐饮业职业技能竞赛国家级裁判员，国家职业技能鉴定高级考评员，中式烹饪国家一级评委，中国烹饪协会注册A级裁判员，中国烹饪大师，淮扬菜烹饪大师、注册营养师。2001年留校任...Detials

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An overview of factors affecting the quality of beef meatballs: Processing and preservation

Release time:2024-01-12 Hits:

Affiliation of Author(s):旅游烹饪学院
Journal:FOOD SCIENCE & NUTRITION
Co-author:吴丹璇,张兆丽,王恒鹏,吴鹏,许志诚,高子武,Mintah,BK
First Author:Xiangren Meng
Indexed by:应用基础研究
Volume:10(6)
Page Number:1961-1974
ISSN No.:2048-7177
Translation or Not:no
Date of Publication:2022-01-01

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