预制淮扬菜工业化现状及发展路径
- Affiliation of Author(s):旅游烹饪学院
- Journal:美食研究
- Co-author:许志诚,王恒鹏,吴鹏,姜松松,张兆丽
- First Author:Xiangren Meng
- Indexed by:教学论文
- Volume:40(01)
- Page Number:53-59
- Translation or Not:no
- Date of Publication:2023-01-01
Pre One:
不同腌制方式对扬州盐水鹅预制品品质的影响