食品雕刻工艺
- Leader of Teaching Group:孟祥忍
- Venue:笃行楼E205
- Schedule: 上课周次:2-18周 星期5 节次:1-5
- Target Students:本科生
- Teacher:孟祥忍
- School Year:2020-2021
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:64.0
Pre One:
餐饮管理与实务
Next One:
调味科学与烹饪应用