餐饮管理与实务
- Leader of Teaching Group:孟祥忍
- Venue:文津楼301
- Schedule: 上课周次:2-18周 星期1 节次:11-13
- Target Students:本科生
- Teacher:孟祥忍
- School Year:2020-2021
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
科学烹饪
Next One:
食品雕刻工艺