食用菌加工技术
- Affiliation of Participant(s):旅游烹饪学院(食品科学与工程学院)
- Leading Scientist:钱建亚
- Supported by:十一五科技支撑计划
- Type of Project:纵向
- Project level:National
- Project Number:933
- Date of Project Approval:2010-01-01
- Scheduled completion time:2011-01-01
- Date of Project Completion:2011-01-01
- Date of Project Initiation:2010-01-01
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高蛋白谷物早餐食品加工技术研发
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食品功能因子高效分离与制备关键技术的研究