高蛋白谷物早餐食品加工技术研发
- Affiliation of Participant(s):旅游烹饪学院(食品科学与工程学院)
- Leading Scientist:钱建亚
- Supported by:十二五农村领域科技计划(参加)
- Type of Project:纵向
- Project level:National
- Project Number:2115
- Date of Project Approval:2012-01-01
- Scheduled completion time:2015-01-01
- Date of Project Completion:2015-01-01
- Date of Project Initiation:2012-01-01
Pre One:
全米糠综合利用
Next One:
食用菌加工技术