Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation
- Affiliation of Author(s):食品科学与工程学院
- Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
- Co-author:白冶宇,蒋伟,陈卫
- First Author:Qian JY
- Indexed by:应用基础研究
- Volume:64（1）
- Page Number:104-111
- ISSN No.:0023-6438
- Translation or Not:no
- Date of Publication:2015-01-01
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芡实的营养与应用
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