芡实的营养与应用
- Affiliation of Author(s):食品科学与工程学院
- Journal:?扬州大学烹饪学报
- Co-author:陈学好
- First Author:Qian JY
- Indexed by:应用基础研究
- Volume:27(4)
- Page Number:57-60
- Translation or Not:no
- Date of Publication:2010-01-01
Next One:
芡实黄酮类物质的提取及抗氧化性研究