食品安全研究进展（包含：食品安全检测技术、食品添加剂、食源性
- Leader of Teaching Group:钱建亚
- Venue:笃行楼-S520
- Schedule: 上课周次:2-17 星期6 节次:8-10
- Target Students:研究生
- Teacher:钱建亚
- School Year:2016-2017
- Semester:Spring Term
- Credits:3.0
- Course Type:Postgraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:19
- Required Class Hours:48.0
Pre One:
食品安全研究进展
Next One:
工程伦理
苏公网安备 32100302010246号