食品安全研究进展
- Leader of Teaching Group:钱建亚
- Schedule: 上课周次:3-19 星期1 节次:8-10
- Target Students:研究生
- Teacher:钱建亚
- School Year:2017-2018
- Semester:Autumn Term
- Credits:2.0
- Course Type:Postgraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:41
- Required Class Hours:32.0
Pre One:
食品工艺进展
Next One:
食品安全研究进展（包含：食品安全检测技术、食品添加剂、食源性
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