食品工艺进展
- Leader of Teaching Group:钱建亚
- Venue:文津楼_406
- Schedule: 上课周次:2-13 星期4 节次:3-5
- Target Students:研究生
- Teacher:钱建亚
- School Year:2014-2015
- Semester:Spring Term
- Credits:2.0
- Course Type:Postgraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:18
- Required Class Hours:36.0
Pre One:
文献阅读与科技论文写作
Next One:
食品安全研究进展