食品安全研究进展(包含:食品安全检测技术、食品添加剂、食源性
- Leader of Teaching Group:钱建亚
- Schedule: 上课周次:2-19 星期4 节次:3-5
- Target Students:研究生
- Teacher:钱建亚
- School Year:2015-2016
- Semester:Spring Term
- Credits:3.0
- Course Type:Postgraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:32
- Required Class Hours:54.0
Pre One:
食品安全研究进展
Next One:
食品安全研究进展