食品安全研究进展
- Leader of Teaching Group:钱建亚
- Venue:笃行楼-S326
- Schedule: 上课周次:1-19 星期6 节次:6-7
- Target Students:研究生
- Teacher:钱建亚
- School Year:2019-2020
- Semester:Autumn Term
- Credits:2.0
- Course Type:Postgraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:14
- Required Class Hours:32.0
Pre One:
工程伦理
Next One:
食品安全研究进展(包含:食品安全检测技术、食品添加剂、食源性