Chunsen Wu,高凡,贾娟,郭璐楠,张琛.Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour.FOOD CHEMISTRY,2024,450

Chunsen Wu,王维贞,贾娟,郭璐楠,张琛,钱建亚.Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,266

Chunsen Wu,巩馨,张健,张琛,钱建亚,朱文政.Effect of rice protein on the gelatinization and retrogradation properties of rice starch.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,242

Chunsen Wu,张妍,高凡,张健,钱建亚.Characterization of Corn Starch Granules Modified by Glucan 1,4-α-Maltotriohydrolase from Microbacterium imperiale.STARCH-STARKE,2023,75

Chunsen Wu,张妍,高凡,张健.Characterization of Corn Starch Granules Modified by Glucan 1,4-α-Maltotriohydrolase from Microbacterium imperiale.STARCH-STARKE,2023,75

Chunsen Wu,巩馨,张健,张琛,朱文政.Effect of rice protein on the gelatinization and retrogradation properties of rice starch.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,242

Chunsen Wu,纪桂英,高凡,钱建亚,张良,李倩,张琛.Effect of heat-moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch.FOOD SCIENCE & NUTRITION,2021,31(5)6720-6727.

Chunsen Wu,纪桂英,高凡,张良,李倩,Jeain zhang.Effect of heat-moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch.FOOD SCIENCE & NUTRITION,2021,31(5)6720-6727.

Chunsen Wu,吴秋艳,吴满刚,蒋伟,钱建亚,饶胜其,张良,李倩.Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch.LWT-FOOD SCIENCE AND TECHNOLOGY,2019,116