Chunsen Wu
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Date of Birth:1986-02-18
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:江南大学
Scientific Research
Current position:
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Scientific Research
Research Field
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Paper Publications
- Chunsen Wu,高凡,贾娟,郭璐楠,张琛.Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour.FOOD CHEMISTRY,2024,450
- Chunsen Wu,王维贞,贾娟,郭璐楠,张琛,钱建亚.Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,266
- Chunsen Wu,巩馨,张健,张琛,钱建亚,朱文政.Effect of rice protein on the gelatinization and retrogradation properties of rice starch.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,242
- Chunsen Wu,张妍,高凡,张健,钱建亚.Characterization of Corn Starch Granules Modified by Glucan 1,4-α-Maltotriohydrolase from Microbacterium imperiale.STARCH-STARKE,2023,75
- Chunsen Wu,张妍,高凡,张健.Characterization of Corn Starch Granules Modified by Glucan 1,4-α-Maltotriohydrolase from Microbacterium imperiale.STARCH-STARKE,2023,75
Patents
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