Affilication of Author(s):扬州大学
Scope of patent:食品加工技术
School Sign:扬州大学
Disigner of the Invention:吴春森
Patent description:一种高吸油率多孔淀粉的制备方法
Type of Patent:发明
Application Number:202111239263.4
Number of Inventors:8
Service Invention or Not:no
Application Date:2021-10-25
Authorization Date:2024-04-12
First Author:Chunsen Wu