正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Pre One:[61] Pan T, Lin LS, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Changes in kernel properties, in situ gelatinization, and physicochemical properties of waxy rice with inhibition of starch branching enzyme during cooking. International Journal of Food Science and Technology, 2019, 54(9): 2780-2791. (2019: IF 2.773, 中科院2区) 2019.9
Next One:[59] Xu AH, Qiu JJ, Yin TT, Wei CX*. Morphological characteristics of endosperm in different regions of maize kernels with different vitreousness. Journal of Cereal Science, 2019, 87: 273-279. (2019: IF 2.938, 中科院2区) 2019.5
