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Cunxu Wei

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

[61] Pan T, Lin LS, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Changes in kernel properties, in situ gelatinization, and physicochemical properties of waxy rice with inhibition of starch branching enzyme during cooking. International Journal of Food Science and Technology, 2019, 54(9): 2780-2791. (2019: IF 2.773, 中科院2区) 2019.9

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Pre One:[62] Lin LS, Pan T, Liu QQ, Wei CX*. Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes. International Journal of Biological Macromolecules, 2019, 137: 187-196. (2019: IF 5.162, 中科院2区Top期刊) 2019.9

Next One:[60] Xu AH, Lin LS, Guo K, Liu TX, Yin TT, Wei CX*. Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels. Food Chemistry, 2019, 291: 149-156. (2019: IF 6.306, 中科院1区Top期刊) 2019.9

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