正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Pre One:[85] Lin LS, Wang YJ, Xu X, Teng B, Wei CX*. Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci. Journal of Cereal Science, 2023, 114: 103765. (2023: IF 3.8, 中科院2区) 2023.11
Next One:[83] Guo K, Lin LS, Li EP, Zhong YY, Petersen BL, Blennow A, Bian XF, Wei CX*. Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato. Carbohydrate Polymers, 2022, 298: 120136. (2022: IF 11.2, 中科院1区Top期刊) 2022.12
