韦存虚
个人信息Personal Information
正高级
博士生导师
硕士生导师
教师英文名称:Cunxu Wei
教师拼音名称:Wei Cunxu
电子邮箱:
入职时间:2002-08-01
所在单位:生物科学与技术学院
学历:博士研究生毕业
办公地点:文汇路校区21号楼
性别:男
联系方式:cxwei@yzu.edu.cn
学位:博士
在职信息:在岗
毕业院校:华中农业大学
[60] Xu AH, Lin LS, Guo K, Liu TX, Yin TT, Wei CX*. Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels. Food Chemistry, 2019, 291: 149-156. (2019: IF 6.306, 中科院1区Top期刊) 2019.9
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上一条:[61] Pan T, Lin LS, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Changes in kernel properties, in situ gelatinization, and physicochemical properties of waxy rice with inhibition of starch branching enzyme during cooking. International Journal of Food Science and Technology, 2019, 54(9): 2780-2791. (2019: IF 2.773, 中科院2区) 2019.9
下一条:[59] Xu AH, Qiu JJ, Yin TT, Wei CX*. Morphological characteristics of endosperm in different regions of maize kernels with different vitreousness. Journal of Cereal Science, 2019, 87: 273-279. (2019: IF 2.938, 中科院2区) 2019.5