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个人信息Personal Information
正高级
博士生导师
硕士生导师
教师英文名称：Cunxu Wei
教师拼音名称：Wei Cunxu
电子邮箱：
入职时间：2002-08-01
所在单位：生物科学与技术学院
学历：博士研究生毕业
办公地点：文汇路校区21号楼
性别：男
联系方式：cxwei@yzu.edu.cn
学位：博士
在职信息：在岗
毕业院校：华中农业大学
[61] Pan T, Lin LS, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Changes in kernel properties, in situ gelatinization, and physicochemical properties of waxy rice with inhibition of starch branching enzyme during cooking. International Journal of Food Science and Technology, 2019, 54(9): 2780-2791. (2019: IF 2.773, 中科院2区) 2019.9
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是否译文：否
上一条：[62] Lin LS, Pan T, Liu QQ, Wei CX*. Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes. International Journal of Biological Macromolecules, 2019, 137: 187-196. (2019: IF 5.162, 中科院2区Top期刊) 2019.9
下一条：[60] Xu AH, Lin LS, Guo K, Liu TX, Yin TT, Wei CX*. Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels. Food Chemistry, 2019, 291: 149-156. (2019: IF 6.306, 中科院1区Top期刊) 2019.9
