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Henry WANG

Personal Information

中级  

Main positions:烹饪与营养系副主任

Other Post:中式烹饪教学团队主任

Paper Publications

Wang Hengpeng(王恒鹏), Wang Jipan, Wang Yinlan, Gao Sumin, Xu Shuangyi, Zou Xiaobo, Meng Xiangren. Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef.[J]. Foods (Basel, Switzerland), 2023, 12

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Indexed by:SCI二区

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Pre One:Wang Hengpeng(王恒鹏), Gao Sumin, Zhang Di, Wang Yinlan, Zhang Yu, Jiang Songsong, Li Bing, Wu Danxuan, Lv Guanhua, Zou Xiaobo, Meng Xiangren. Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs[J]. LWT, 2022, 168.

Next One:Wang Hengpeng(王恒鹏), Wang Yinlan, Wu Danxuan, Gao Sumin, Jiang Songsong, Tang Hailian, Lv Guanhua, Zou Xiaobo, Meng Xiangren. Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing[J]. International Journal of Food Science & Technology, 2022, 57 (9): 5954-5965.