Wang Hengpeng(王恒鹏), Wang Yinlan, Wu Danxuan, Gao Sumin, Jiang Songsong, Tang Hailian, Lv Guanhua, Zou Xiaobo, Meng Xiangren. Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing[J]. International Journal of Food Science & Technology, 2022, 57 (9): 5954-5965.
