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Henry WANG

Personal Information

Supervisor of Master's Candidates  

Main positions:烹饪与营养系副主任

Other Post:中式烹饪教学团队主任

Paper Publications

Wang Hengpeng(王恒鹏), Wang Yinlan, Wu Danxuan, Gao Sumin, Jiang Songsong, Tang Hailian, Lv Guanhua, Zou Xiaobo, Meng Xiangren. Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing[J]. International Journal of Food Science & Technology, 2022, 57 (9): 5954-5965.

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Indexed by:SCI三区

Translation or Not:no

Pre One:Wang Hengpeng(王恒鹏), Wang Jipan, Wang Yinlan, Gao Sumin, Xu Shuangyi, Zou Xiaobo, Meng Xiangren. Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef.[J]. Foods (Basel, Switzerland), 2023, 12

Next One:Wang Hengpeng(王恒鹏), Gao Ziwu, Guo Xiuyun, Gao Sumin, Wu Danxuan, Liu Zongzhen, Wu Peng, Xu Zhicheng, Zou Xiaobo, Meng Xiangren. Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms[J]. Foods, 2022, 11 (15): 2251-2251.