Wang Wenqiong
Associate professor

Contact information
Address: School of Food Science and Engineering, Yangzhou University, No.196 Huayang West Road, Yangzhou City
E-mail: wenqiong.happy@163.com/wenqiong@yzu.edu.cn

Brief personal experience and education background

2006.09-2010.07, Food Science and Engineering, Heilongjiang University  Bachelor Degree

2010.09-2013.07, Northeast Forestry University,  Food Science and Engineering Master Degree

2013.09-2017.10, Harbin Institute of Technology, Chemical Engineering and Technology Ph.D.

2018.04-2022.07, Lecturer, School of Food Science and Engineering, Yangzhou University
2020.10-2024.03, Yangzhou University and Wei Wei Food and Beverage Co., LTD., Postdoctor
2022.07-Present, Associate Professor, College of Food Science and Engineering, Yangzhou University

Main research direction
Chemical modification and structure of cheese whey protein
Mechanism of separation and concentration of cheese whey protein in ultrafiltration membrane and membrane contamination
Surface modification and catalytic separation mechanism of membrane material
Development of functional whey fermentation products
Main course
Food Chemistry (Undergraduate)
Integrated Experiment in Food Technology (Undergraduate)

Research projects

National Youth Science Foundation (31901715);
China Postdoctoral Foundation Project (2022M712433);
Postdoctoral Foundation of Jiangsu Province (2021K317C);
Open project of Membrane Separation Key Laboratory of Shaanxi Province (2022MFL02);
Open Research and Development Project of Jiangsu Dairy Bioengineering Technology Research Center (KYRY2019004);
Yangzhou University high-level Talents Research Start-up Fund;
2019 Jiangsu Province "Double Innovation Doctor" program;
2018 Yangzhou City "Green Yang Jinfeng";
Jiangsu Graduate Practical Innovation Plan Project (SJCX21_1630);