Wang Wenqiong
Date of Birth:1987-05-18
Gender:Female
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:Harbin Institute of Technology
Scientific Research
Research Field
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Paper Publications
- Wang Wenqiong,周吉阳,李健驹,唐聪聪.The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process.FOOD BIOPHYSICS,2024,19(1)143-159.
- Wang Wenqiong,王钰娴,刘纤,于倩.The Characteristics of Whey Protein and Blueberry Juice Mixed Fermentation Gels Formed by Lactic Acid Bacteria.GELS,2023,9(7)
- Wang Wenqiong,李健驹,周吉阳,宋曼溪,王嘉成,李星,顾瑞霞,鲁茂林.The effect of ion environment changes on retention protein behavior during whey ultrafiltration process.FOOD CHEMISTRY-X,2022,15
- Wang Wenqiong,王钰娴,刘纤.The Characteristics of Whey Protein and Blueberry Juice Mixed Fermentation Gels Formed by Lactic Acid Bacteria.GELS,2023,9(7)
- Wang Wenqiong,于倩,戴生杰,卢杏红,蔡昕灏,沈丽敏,郭胜,顾瑞霞.益生菌抵抗紫外线、蓝光辐射诱导 皮肤损伤的机制研究进展.美食研究,2022,39( 2)79-86.
Patents
Published Books
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Research Projects
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