扬州大学教师个人主页服务平台 Qin Xu--Home--Paper Publications

Qin Xu 正高级

2006年南京大学化学化工学院分析化学博士 2006年－至今扬州大学化学化工学院 2010年－2011年日本国立物质材料研究机构博士后Detials

Paper Publications Current position: Home > Scientific Research > Paper Publications

[21] Qin Xu,陈岚岚,卢桂宇,胡效亚,李洪波,丁莉莉,王洋.Electrochemical preparation of poly(bromothymol blue) film and its analytical application.Journal of Applied Electrochemistry,2010,1-.
[26] Qin Xu,陈兰兰,路贵菊,胡效亚,李洪波,王洋.Electrochemical preparation of poly(bromothymol blue) film and its analytical application.JOURNAL OF APPLIED ELECTROCHEMISTRY Volume,2011,143-149.
[15] ZWY,温花,李雅洁,高亚军,郑香峰,袁磊,朱国强.Whole-Genome Analysis Reveals That Bacteriophages Promote Environmental Adaptation of Staphylococcus aureus via Gene Exchange, Acquisition, and Loss.VIRUSES-BASEL,2022,14(6)
[16] ZWY,孙思凡,张元嵩,胡钦,郑香峰,杨振泉,焦新安.Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads.JOURNAL OF FOOD PROTECTION,2021,84(9)1629-1639.
[17] ZWY,杨振泉.“食品标准与法规”课程教学改革探究.教育现代化,2021,8（29）89-92.
[18] WGS analysis of ST9-MRSA-XII isolates from live pigs in China provides insights into transmission among porcine, human and bovine hosts.J Antimicrob Chemother,
[19] Novel SCCmec type XII methicillin-resistant Staphylococcus aureus isolates identified from a swine production and processing chain.Vet Microbial,
[20] Isolation and genomic characterization of P.A-5, a novel virulent bacteriophage against Enterobacter hormaechei.Microb Pathog,
[21] Inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne Staphylococcus aureus and Salmonella enteritidis.J Food Prot,
[22] Prevention and detoxification of patulin in apple and its products: A review.Food Res Int,
[23] 猪源金黄色葡萄球菌lsa(E)基因的流行性研究.现代食品科技,
[24] 养殖源耐甲氧西林金黄色葡萄球菌的SCCmec耐药元件、毒力危害和流行性分析.中国人兽共患病学报,

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