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周文渊

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中级  
Supervisor of Master's Candidates  

Paper Publications

Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads

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Affiliation of Author(s):食品科学与工程学院

Journal:JOURNAL OF FOOD PROTECTION

Co-author:孙思凡,张元嵩,胡钦,郑香峰,杨振泉,焦新安

First Author:ZWY

Volume:84(9)

Page Number:1629-1639

ISSN No.:0362-028X

Translation or Not:no

Date of Publication:2021-01-01

Pre One:Whole-Genome Analysis Reveals That Bacteriophages Promote Environmental Adaptation of Staphylococcus aureus via Gene Exchange, Acquisition, and Loss

Next One:“食品标准与法规”课程教学改革探究

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