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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

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Impact Factor:10.618

DOI number:10.1016/j.bios.2017.08.037

Journal:Biosensors and Bioelectronics

Co-author:Ge P, Jiang D

First Author:Ge Q

Correspondence Author:Xu X

Document Code:15

Volume:99

Page Number:555-563

Translation or Not:no

Date of Publication:2018-01-15

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Next One:Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.)
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