Current position: Home >> Scientific Research >> Paper Publications
Xu Xin

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Hits:

Impact Factor:9.147

DOI number:10.1016/j.foodhyd.2017.01.003

Journal:Food Hydrocolloids

Co-author:Xie J, Gong B

First Author:Du M

Correspondence Author:Xu X

Document Code:14

Volume:76

Page Number:131-140

Translation or Not:no

Date of Publication:2018-05-16

Pre One:在猪油体系中模拟茶叶籽油酚类物质和VE在贮藏过程中的抗氧化活性及相互作用关系

Next One:A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham