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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS‐SPME‐GC/MS

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Impact Factor:6.953

DOI number:10.1111/ijfs.13244

Journal:International Journal of Food Science & Technology

Co-author:Xu S, Wang X

First Author:Liu G

Correspondence Author:Xu X

Document Code:11

Volume:51

Issue:12

Page Number:2591-2602

Translation or Not:no

Date of Publication:2016-10-26

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