Personal Information

正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Paper Publications

Hits:

Impact Factor:7.514

DOI number:10.1016/j.foodchem.2021.131940

Journal:Food Chemistry

Co-author:Zhu W, Li S, Zhou W

First Author:Liu G

Correspondence Author:Xu X

Document Code:2

Volume:376

Translation or Not:no

Date of Publication:2021-12-23

Pre One:Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin

Next One:Optimization of the refining process for removing benzo (a) pyrene and improving the quality of tea seed oil