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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

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Affiliation of Author(s):食品科学与工程学院

Journal:FOOD CHEMISTRY

Co-author:朱雯绮,张洁,宋丹丹,庄林武,Xu Xin,马骐、杨雪

First Author:Guoyan Liu

Indexed by:应用基础研究

Correspondence Author:梁丽

Volume:371

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2022-01-01

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