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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate

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Affiliation of Author(s):食品科学与工程学院

Journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Co-author:吴茂伟,张芝颐,刘国艳,梁丽,刘晓芳,张继贤

First Author:Wen Chaoting

Correspondence Author:Xu Xin

Volume:242

ISSN No.:0141-8130

Translation or Not:no

Date of Publication:2023-01-01

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