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Impact Factor:8.8

DOI number:10.1016/j.foodchem.2023.136485

Affiliation of Author(s):食品科学与工程学院

Journal:Food Chemistry

Place of Publication:ENGLAND

Funded by:国家自然科学基金面上项目

Co-author:Liu Xiaofang, Zhang Jixian , Liang Li,Wen Chaoting, Li Youdong , Shen Mengyu , Wu Yinyin, He Xudong, Wen,

First Author:Xu Xiangxin,

Indexed by:SCI一区TOP

Correspondence Author:Liu Guoyan,Xu Xin,

Document Code:136485

Document Type:Review

Volume:425

Issue:136485

Translation or Not:no

Date of Publication:2023-11-01