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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin

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Affiliation of Author(s):食品科学与工程学院

Journal:FOODS

Co-author:张芝颐,朱俊龙,汪丹,刘国艳,梁丽,文超婷,李有栋

First Author:Xu Xin

Volume:11(11)

ISSN No.:2304-8158

Translation or Not:no

Date of Publication:2022-01-01

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