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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein

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Affiliation of Author(s):食品科学与工程学院

Journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-author:刘国艳,任娇艳,邓乾春,Xu Xin,张继贤

First Author:Wen Chaoting

Volume:70(4)

Page Number:992-1002

ISSN No.:0021-8561

Translation or Not:no

Date of Publication:2022-01-01

Pre One:Dietary arachidonic acid affects the innate immunity, antioxidant capacities, intestinal health and microbiota in Chinese mitten crab (Eriocheir sinensis)

Next One:Effects of dietary protein level on the growth performance, feed utilization and immunity of red swamp crayfish Procambarus clarkia