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Xu Xin
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食品化学,Autumn Term,2019-2020,56.0,3.0
食品化学,Autumn Term,2020-2021,56.0,3.0
食品感官评价,Autumn Term,2018-2019,24.0,1.5
食品感官评价,Autumn Term,2018-2019,24.0,1.5
食品评价原理及方法,Autumn Term,2017-2018,32.0,2.0
食品评价原理及方法（包含：功能食品、食品风味和食品营养、动物,Spring Term,2015-2016,36.0,2.0
食品评价原理及方法（包含：功能食品、食品风味和食品营养、动物,Spring Term,2014-2015,36.0,2.0
食品评价原理及方法（包含：功能食品、食品风味和食品营养、动物,Spring Term,2016-2017,32.0,2.0
食品评价原理及方法,Autumn Term,2018-2019,32.0,2.0
食品评价原理及方法,Autumn Term,2019-2020,32.0,2.0
total34 3/3
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