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Affilication of Author(s):扬州大学

Scope of patent:食品加工技术

School Sign:扬州大学

Disigner of the Invention:徐鑫

Patent description:提高含β-羟基-β-甲基丁酸钙乳液贮藏稳定性的方法

Type of Patent:发明

Application Number:202310153084.1

Number of Inventors:8

Service Invention or Not:no

Application Date:2023-02-20

First Author:Xu Xin